I didn’t plan on writing about how to make blueberry jam today. However, due to current conditions, we’ve been staying close to home more than usual. While I have travel content that I need to write, I’m just not motivated to do it. However, cooking and gardening have been stress-relievers for me lately, so that’s what I’ve been doing. In the last 24 hours, I’ve made two batches of refrigerator pickles (check out my dad’s no cook pickle recipe here) and two batches of blueberry jam. I may make another batch today, but since I’m almost out of sugar, I’ll need to run to the store first.
Yesterday, a friend asked me for the blueberry jam recipe. It’s really simple. I use the recipe in the Sure Jell box. Seriously. I am going to share it with you here though, with some photos, so that you can see how easy it is.