I have to admit that autumn is my favorite time of year. I love to watch the trees as their leaves change into vibrant shades of golden yellow, orange, and scarlet. As the leaves fall and the weather grows colder, it’s the perfect time for one of my favorite comfort foods: homemade chicken pot pie.
You may be used to the little chicken pot pies sold in the freezer section of your local grocery store. This recipe is nothing like those. There’s a lot less sodium and much more flavor! Continue reading “Chicken Pot Pie: The Ultimate Comfort Food”