As you may know, I planted my first real vegetable garden this year. It’s not very big, but I’ve enjoyed watching the plants grow. As a part of that garden, I planted four cucumber plants, training them to climb up wrought iron fleur de lis trellises. Now some of my cucumbers are ready to pick. I haven’t had enough ready at once to make Dad’s famous refrigerator pickles yet–hopefully soon! We’ve eaten a few here and there, just slicing and eating them with a little salt or seasoned salt. Dennis suggested that I make an easy cucumber salad using sour cream and dill weed. This recipe is so simple and refreshing that I decided to share it with you.
Easy Cucumber Salad
