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Perfect Pancakes

An easy recipe for perfect homemade pancakes using ingredients you already have at home.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 tbsp butter
  • 1 1/2 cups milk
  • 1 egg beaten
  • 2 cups flour
  • 1 tbsp baking soda
  • 2 tbsp sugar
  • 1/2 tsp salt

Instructions

  1. Melt butter and set aside.

  2. Combine dry ingredients. 

  3. Whisk milk, egg, and butter together. Add mixture to dry ingredients. Mix well.

  4. Drop  batter in 1/4 cup increments onto hot griddle (250 degrees). Flip after bubbles pop.  Remove from heat when pancakes are golden brown.

  5. Optional: Add chocolate chips as a garnish while batter is moist, before flipping the pancakes.

  6. Serve and enjoy!